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Our Menus

Our

dining

Eat and Drink: One of the few Brisbane restaurants to have multiple event spaces The Trans is proud to have experienced executive chef Shane Lurie. Shane has carefully designed our menus, which provide an innovative, broad range of dishes. In addition, his focus lies on using only fresh, seasonal produce sourced from leading suppliers.

Our

dining

Eat and Drink: One of the few Brisbane restaurants to have multiple event spaces The Trans is proud to have experienced executive chef Shane Lurie. Shane has carefully designed our menus, which provide an innovative, broad range of dishes. In addition, his focus lies on using only fresh, seasonal produce sourced from leading suppliers.

Make a booking at the Transcontinental Hotel

To reserve a table, select a date, a time and how may in your party.

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Our Drinks

Our

BARS

For good old-fashioned counter meals and bar snacks that are sure to appeal to every generation the Public Bar at the Trans Hotel is a top choice.

The Craft Bar offers nothing short of sophistication, with an assortment of seasonal cocktails, fresh craft beers and fine wines. The perfect place for something to eat or drink.

Our

BARS

For good old-fashioned counter meals and bar snacks that are sure to appeal to every generation the Public Bar at the Trans Hotel is a top choice.

The Craft Bar offers nothing short of sophistication, with an assortment of seasonal cocktails, fresh craft beers and fine wines. The perfect place for something to eat or drink.

Our

TAPS

The Transcontinental is passionate about good beer. Therefore, you’ll find anything from lagers, refreshing pales, hoppy IPAs, dense barrel-aged stouts, lip smacking sours and everything in between on our tap and bottle list. In addition to this, we love stocking and supporting local breweries where only fresh and good beer is made.